Samsung 2-Door Refrigerator (348L) RT35CB564422ST Direct Cooling

Brand: Samsung
SKU: RT35CB564422ST

Warranty: 1 Year

K2,818,000

ဈေးနှုန်းများ အချိန်နှင့်တပြေးညီ အနည်းငယ် အပြောင်းအလဲရှိနိုင်ပါသည်။
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Description

Samsung 2-Door Refrigerator (348L) RT35CB564422ST Direct Cooling

  • Brand : Samsung
  • Model: RT35CB564422ST
  • Warranty : 1 Year
  • Capacity
    • Net Total(Liter): 348 ℓ
    • Net for Freezer(Liter): 80 ℓ
    • Net for Fridge(Liter): 268 ℓ
  • Physical specification
    • Net Dimension (WxHxD)(mm): 600*1715*709mm
    • Packing Dimension (WxHxD)(mm): 638*1810*748mm
    • Net Weight(kg): 58.5 kg
    • Packing Weight(kg): 64.5 kg
    • 20/40/40H (Container): 24/54/72
  • Cooling Feature
    • No Frost: yes
    • Multi Flow: yes
    • Cooling Type: Mono Cooling
  • Refrigerator Feature
    • Deodorizer: No
    • Number of Shelf (Total): 3 EA
    • Shelf Material: Tempered Glass
    • Number of Vegetable&Fruit Drawer: 1 EA
    • Number of Door Pockets: 4 EA
    • Egg Container(Egg Tray): yes
    • Optimal Fresh Zone: yes
    • Interior Light: yes
    • Active Fresh Filter: yes
  • Freezer Feature
    • Ice Maker: Twist
    • Material of Shelf: Plastic
    • Number of Shelf (Total): 1 EA
    • Number of Door Pockets: 2 EAs
  • General Feature
    • Refrigerant: R-600a
    • Compressor; Digital Inverter Compressor
  • Exterior Feature
    • Door Type: BESPOKE
    • Display Type: Internal
    • Door Handle: Recess
    • Color: Clean Black
  • Energy
    • Energy Grade: 5★★★
  • Smart
    •  WiFi Embedded: yes

 

Power Cool

Experience fast cooling performance to freeze food and drinks quickly. with just one touch of the Power Cool button. It will blow cold air into the freezer compartment. So you can quickly refrigerate weekly meals to keep them fresh and flavorful. Or you can quickly chill party drinks.

All-Around Cooling

Take your food compartment to the next level with optimum cooling and efficient preservation of freshness. The innovative All-Around Cooling keeps the temperature constantly monitored. Including circulating cold air through the air vents at various key points, allowing food on every shelf and every compartment to be kept at the right temperature.

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