Description
- Winery: Saint-Emilion Chateau Canon la Gaffeliere
- 50% Merlot
- 40% Cabernet Franc
- 10% Cabernet Sauvignon
- Alcohol Content: 13 – 14.5%
- Food Suggestion: Beef and Venison
- Wine Style: Red – Savory and Classic
- Region: France
- Years: 2008
Our wine experts think this Bordeaux Saint-Émilion wine would be a match made in heaven with these dishes.