Description
- Winery: Margaux Chateau Lascombes
- 50% Merlot
- 45% Cabernet Sauvignon
- 5% Petit Verdot
- Alcohol Content: 12.5 – 14%
- Food Suggestion: Beef and Venison
- Wine Style: Red – Savory and Classic
- Region: France
- Years: 2016
Our wine experts think this Bordeaux Margaux wine would be a match made in heaven with these dishes.